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Title: Light Tomato Soup
Categories: Soup Vegetable
Yield: 4 Servings

1mdSeedless English cucumber, peeled
1mdRipe tomato, peeled
1tbChopped onion
1smClove garlic, chopped
1/4tsCurry powder
  Pinch each of nutmeg, salt and pepper
1/2cWater
1tbCider or wine vinegar
2 To 4 drops hot pepper sauce
2tsSugar

Prep time: 10 minutes Cool time: 1 hour

This cool, crisp soup is best made in summer when the tomatoes and cucumbers are in season, but make sure they are peeled because their peel will be too bitter in this combination.

chopped, fresh parsley, optional

Chop cucumber and tomato into medium sized chunks. In container of blender or food processor, combine cucumber, tomato, onion, garlic,curry, nutmeg, salt, pepper, water, vinegar, hot pepper sauce and sugar. Puree until smooth. Pour into a large bowl or pitcher. Chill at least 1 hour. Pour into soup bowls or mugs. Garnish with chopped parsley, if desired. Makes 4 cups.

Origin: Light & Easy Choices Shared by: Sharon Stevens.

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